About Us

Philip has been in the hospitality industry since 1995. He has learnt from the best managers and staff and he often quotes, “A boss is someone who only gives orders whereas a leader leads by example.”Philip is a hands on operator.

Philip has always dreamt of opening his own business in the entertainment industry, and for five years researched opening his own shop and finally opened Noodlebosch. It is a blend of values and ideas that has been thought of for over a decade. It was only the concept that fell into place just a year before the first store opened.

Shi Yang studied under Miamoto in Johannesburg as a Sushi Chef and has been making Sushi since 1999. He chose to work with as many other chefs as possible during his career to learn different techniques. Now Shi Yang trains all Noodlebosch sushi chefs personally to maintain his high standards of the art. Shi Yang is also a hands on operator.