Innovation

South Africans are renowned for invention and innovation - from the world's first heart transplant to winning awards for leading Formula One in design of chassis and aerodynamics. Noodlebosch, another South African innovation, brings to you the tastiest noodles and sushi in innovative cooking. The noodles and sushi are prepared using the most technologically advanced equipment available - each piece of equipment is specifically designed to provide the exceptionally high quality and health standards that Noodlebosch demands.

Firstly Noodlebosch is the first to introduce restaurant cuisine in a fast food format.

Noodlebosch is the first noodle and sushi outlet to utilize a 'heated pass through system' to ensure you the best quality Asian food available. It is also the first outlet to offer its sushi conveniently stored at the correct temperature of below 6 degrees Celsius. This ensures our sushi is the best quality available anywhere.

Noodlebosch prides itself in being the best at what it does. We use only the freshest poultry, fish and beef and we also use other specialty produce such as fresh duck. We use only the freshest seasonal vegetables and fruit to ensure quality, delicious taste and to maintain the best value for our customers.

Another first of which we at Noodlebosch are proud to claim is the introduction of the famous traditional white Chinese take-away boxes to the South Africa market. Not only do these boxes add an air of authenticity but after numerous tests we found they were the most efficient boxes to use on our high tech heated pass-through system.

Noodlebosch's research team continuously strives to increase flavour naturally, using only the freshest products available. We are constantly researching and evaluating new suppliers in order to ensure we have access to and are using the very best of everything in our food preparation.